Welcome to Wood Chef Bakery
Traditional wood-fired breads, handmade pitas, buttery pastries, signature cheesecakes, and comforting homemade meals — all prepared with care in our family bakery in Memramcook, New Brunswick.
A bakery tradition since 1966, proudly continuing in Memramcook, New Brunswick.
Our Values
Time-honoured techniques and a remarkable wood-fired oven.
From handcrafted breads to delicious homemade meals.
A small family bakery with a big love for good food.
Proudly continuing a bakery tradition in Memramcook since 1966.
Discover Our Products
There's much more to discover at Wood Chef Bakery. From the breads we're known for to our sweet treats and comforting homemade meals, we're always preparing something delicious.
Golden croissants, cinnamon rolls, cookies, and delicious bakery favourites.
Explore PastriesOur popular homemade cheesecake collection with 16 signature flavours.
Explore CheesecakesComforting soups, freshly prepared salads, and delicious lunch options.
Explore LunchDelicious take-home favourites prepared by our family for yours.
Explore Frozen MealsA Tradition Worth Keeping
Located in the heart of Memramcook, Wood Chef Bakery / Pain du Collège has a bakery tradition dating back to 1966.
At the centre of it all is our extraordinary traditional wood-fired bread oven — one of the largest of its kind in the world.
Today, our family is proud to continue the tradition of handmade bread while offering an ever-growing selection of pastries, desserts, specialty foods, and homemade meals.
We're a small family bakery with a simple philosophy: make good food, take pride in what we do, and welcome everyone like family.
Read Our Story